An Absolutely Quick, Easy and Delish Dish! – Great for Week-Night Dinners! You are going to love this one! 🙂
You may replace the brandy with whisky and you may use whole chicken thighs, bone and skin on. In this case, grill them with a pan placed beneath to catch-all their lovely juices and fats until chicken pieces are close to done and just slightly pink on the bone.
Total Weight of Recipe: 1.091 kg – Total Calories of Recipe: 2,191
Weight Loss Tip:You may copy paste below ingredients into HappyForks and click on recipe analyzer, then alter the below amounts to your own and just click analyze recipe and don’t forget to place your bowl on the scale and weigh your portion of food. The mind has a strange way of fooling us – sometimes it even lies to us!
800 g chicken breast fillets or tenders (pre-marinated or brined pieces), diced
30 ml chicken stock (fats & juices caught from left over grilled chicken pieces)
30 ml chicken fat (fats & juices caught from left over grilled chicken pieces)
On very low heat, caramelize sugar in pan. Do NOT burn! Once it has browned, turn off heat and stamp in your garlic and ginger to a paste – I use the flat back-end base of a long wooden handled braai or barbecue meat hook.
Place sauce bottles onto scale one by one, set at zero and tip a little sauce out at a time into wok until you can read the bottles are minus their correct measures on scale. If you don’t have a scale then use same measures, but in millilitres.
Add your brandy, 5 spice powder, pinch red cayenne pepper and salt together with combined 30 ml fat and 30 ml stock (juices) from roasting previous nights chicken. You may add more to taste, especially if using skinless chicken breasts to counteract dryness of meat but will need less if using fatty cuts like pre-grilled chicken thighs with bone and skin on.
As soon as you have all the above to the wok. Turn up heat and drop in chicken, stir-frying on high to evaporate liquids until chicken pieces are coated. – Do not allow to burn. Turn off heat as soon as the chicken is cooked through.
Serve with steamed or chinese rice, egg foo yung, carrots and peas.
Chinese Five Spice Powder
Is a blend of cinnamon, cloves, fennel, star anise, Szechuan peppercorns and sometimes ginger, nutmeg, and or licorice but the choice is yours and it’s all up to your own taste.
When using whole seeds of spice: You need to measure approximately 15 ml of whole spice to get approximately 5 ml of powdered spice.
In my part of the world I cannot get Szechuan peppercorns so I just use some black peppercorns which I lightly roast together with fennel seeds for a total of 44 seconds on high in a 1000 watt microwave oven in a damp (rinsed, water emptied out but not dried) teacup, cool and grind together with other spices.
15 ml cinnamon sticks, broken up
15 ml cloves, whole
15 ml fennel seeds, whole
15 Szechuan peppercorns
30 m star anise, whole
Place all the above whole spices into coffee grinder and grind to powder. Store in sealed container and use in recipes. Enjoy!
85 000+ White people have been MURDERED in brutal GENOCIDAL attacks UNDER THE COMMUNIST ANC’S, “MANIFESTO,” And still continues in South Africa... The biggest road block to action on GENOCIDE and other human rights CRIMES is IGNORANCE. Most people just DON'T know that such things are happening, and often, if they have a vague idea they are happening, there is a feeling that there is nothing that can be done to STOP these CRIMES... The 20th century taught us how far unbridled EVIL can and will go when the world FAILS to confront it. It is TIME that we heed the lessons of the 20th century and STAND UP to these MURDERERS. It is TIME that we END GENOCIDE in the 21st century...If you think you're too small to have an IMPACT, try going to bed with a mosquito in the room #StopWhiteGenocideInSA Genocide Reports: http://www.censorbugbear.org/farmitracker/reports
Everything/Anything and...Chess..."Despite the documented evidence by chess historian HJR Murray, I've always thought that chess was invented by a goddess"--George Koltanowski: from the foreword to:"Women in chess, players of the Modern Age"
BILL WARNER INVESTIGATIONS is a Florida-based global research investigative firm specializing in fact checking, political violence, criminal profiling and terrorism since 1995. We have worked as consultant to the FBI, ICE and the US Secret Service.