How to make Cake Flour from All Purpose Flour

If you don’t have Cake flour – Here’s how to make it and remember all measures are loosely packed and leveled off with the back of a knife – It is baking law! 😉

Cake Flour

Ingredients:
220 g (440 ml) All Purpose Flour
30 g (60 ml) Cornstarch

Method:

Sift together 5 times to get it well aerated and incorporated.
Now you’re ready to bake.
Enjoy!
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