The BEST Chinese soup EVER!! – VERY delicious! – Non rich and what you would call good old fashioned home style comfort food at it’s VERY best! – I think the queen will ask for another 2 more bowls of this! Plain – yet so simple and tasty you’ll keep coming back for more! Lovely ginger infused chicken soup to warm your soul especially for those cold wintry months!
GMO free – Anti-cancer – Powerful anti-inflammatory and antioxidant – Anti candida – Diabetic friendly and a cure-all soup originating in Korea.
Total weight of Soup: 3,395 g – Total Calories of Soup: 2,770
4 – 6 Servings at 849 g serving: 693 calories OR 566 g serving: 462 calories
BEFORE YOU BEGIN – IMPORTANT!!
To a food processor with metal blade on add whole jalapeno, garlic cloves and roughly chopped ginger and onion. Pulse until finely chopped or pureed.
To a wok or pot add all the ingredients together with
a tablespoon salt, excluding sugar and green onions.
Measure 2 liters of water and using part of it to swish out food processor bowl adding
it to pot with just enough water to cover chicken.
Boil for about 20 minutes and then lower the heat to simmer – This will
soften the chicken bones releasing their stock.
When bones begin to soften releasing their flavours and meat is falling off
bone – You may now adjust the rest of your seasoning to taste.
Add finely chopped green onions. – Serve and enjoy and then go make
yourself another pot! 😉
Medicinal Benefits of ginger:
Relieves nausea and vomiting in cancer patients undergoing chemotherapy, as well as after surgery and morning sickness.
Helps with diarrhea and stomach cramps.
Lowers blood sugar in patients with diabetes.
Ginger extract has been studied as an alternative treatment for several forms of cancer.
An increase in memory has been noted in older women and decrease in appetite has been noted with ginger intake which can boost weight loss https://examine.com/supplements/gin…
Has anti-inflammatory effects which can reduce muscle pain after intense physical activity. The anticancer potential of ginger is well documented and its functional ingredients like gingerols, shogaol, and paradols are the valuable ingredients which aids in prevention of various cancers, angiogenesis and metastasis, induction of apoptosis, and inhibition of cell-cycle progression. It improves cardiovascular disorders, diabetes mellitus and gastrointestinal health. See Conclusions http://www.ncbi.nlm.nih.gov/pmc/art…